Vinci Restaurant :: Chicago, Illinois

AT OUR OTHER RESTAURANTS

Gluten-Free Menu

ANTIPASTI / INSALATE

Steamed Mussels	$12.95
Steamed Mussels with tomato, pesto, white wine broth

Sausage	$8.95
Grilled Sausage with baked goat cheese, tomato sauce

Carpaccio	$8.95
Seared Carpaccio with mustard and ovendried tomato sauce, capers, arugula, pecorino

Arugula	$7.95
Arugula and Belgian endive with pears, pecorino, hazelnuts, virgin olive oil, lemon

Soup	$7.50
13 vegetable minestrone soup

PASTA
Rice ziti with your choice of sauce

Broccoli, butternut squash, grape tomatoes, spinach, mushrooms, garlic, parmigiano

$13.95

Veal tomato ragu, parmigiano

$14.95

Sausage, broccoli di rabe, parmigiano, tomato cream sauce

$14.95

Roast duck, mushrooms, ovendried tomatoes, tuffle oil, parmigiano

$14.95

Chef's risotto selection of the evening

$16.95

SECONDI

Duck	$22.95
Grilled Duck breast with sauteed escarole, grilled polenta, oyster mushrooms, balsamic reduction

Hen	$18.95
Marinated Hen grilled under a hot brick; roasted potatoes, Tuscan lake, garlic, rosemary, natural juices

Veal Saltimbocca	$25.95
Sauteed Veal Saltimbocca rolled with prosciutto, fontina; grilled polenta, caramelized Vidalia, Marsala sauce

Salmon	$22.95
Sauteed Salmon with spinach, parmigiano smashed potato, Venetian style saor onions

Pork Chop	$19.95
Pounded grilled Pork Chop, roasted Yukon gold potatoes, sauteed spinach, rosemary pancetta sauce

Beef Tenderloin	$29.95
Grilled Beef Tenderloin with asparagus, sauteed wild mushrooms and Sangiovese reduction

DESSERT

Panna Cotta	$7.50
Panna Cotta with dried cherry balsamic sauce

Sorbetto	$6.50
Homemade Sorbetto with berries

Crème Brulee	$6.95
Crème brulee with berries

Assorted Berries	$7.50
Assorted berries topped with zabaione sauce