Vinci
daVinci Group
Vinci
Vinci
1732 N Halstead Chicago
Location Detail
Vinci, Check Please Video FOLLOW US
Phone :: 312 266 1199
Vinci
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Vinci
Upcoming Vinci Events
Vinci

Tuesday 30 Dec 14

PIZZA & MORETTI AT THE BAR

Make your reservation now!

Time:  

BAR

EVERY THURSDAY
Pizza & Moretti at the bar for $10.00

Not valid with any other offer
Dine in at the bar only

Vinci

Wednesday 31 Dec 14

HAPPY NEW YEAR 2015

Make your reservation now!

Time:  

5:30pm - Midnight : 3 Course Menu & 4 Course Menu

Location:  

***********************************************
* 3 COURSE MENU
$46.00 per person plus tax & gratuity
5:30 p.m.-8:00 p.m.

* 4 COURSE MENU
$56.00 per person plus tax & gratuity
@9:00 p.m.
Champagne toast at midnight & party favors

* BAR A LA CARTE MENU
***********************************************

3 COURSE MENU
$46.00 per person plus tax & gratuity
5:30 p.m.-8:00 p.m.


ANTIPASTI
*******************
(Please select one)
Seared Beef Carpaccio with mustard and ovendried tomato sauce, capers, arugula, pecorino

Arugula and Belgian endive Salad with pears, pecorino, lemon, hazelnut

Grilled Shrimp with radicchio, tomatoes, capers, lemon, olive oil

Vinci’s Caprese; mozzarella, eggplant, marinated dried & fresh tomatoes, basil, olive oil, balsamic

Baked casserole of Asparagus & fennel with pinenuts, parmigiano, lemon, olive oil

Baked “Roman style” Gnocchi with wild mushrooms, shallots, cream, white truffle oil

Seared Sea scallops with sautéed garlicky spinach, lobster cream

Sautéed Lamb meatballs with caramelized onions, soft polenta, Marsala sauce

ENTREE
*************
(Please select one)
Hand-made ricotta Gnocchi with oxtail ragu, pecorino

Hand-made Ravioli stuffed with butternut squash, parmigiano, Amaretti cookies; brown butter sage sauce

Squid ink Risotto with lobster, clams, tomato, basil

Vegetable Risotto with goat cheese

Braised Fresh fish of the day with quinoa, escarole, saffron leek broth

Sautéed Chicken Saltimbocca layered with prosciutto, fontina, sage; soft polenta, spinach, lemon caper sauce

Grilled Lamb chops with vegetables, pesto couscous, herbed lamb sauce

Grilled Flat Iron Steak with smashed gorgonzola red potatoes, broccoli di rabe, Sangiovese sauce

“Ossobucco” Braised Veal Shank with saffron whipped potatoes, vegetables, natural juices

DESSERT
*************
(Please select one)
Home-made lemon, strawberry and blood orange Sorbetti with cookies

Cannoli with mascarpone cream-pistachio

Panna Cotta “Cappuccino custard” with biscotti crumbs, dried fruit compote

Almond cake with crème Inglese, espresso gelato

Tiramisu espresso and rum soaked ladyfingers layered with mascarpone, zabaione

Profiteroles with raspberry chocolate chip gelato, chocolate sauce

Chocolate cake topped with blackberries, raspberry sauce


4 COURSE MENU
$56.00 per person plus tax & gratuity
@9:00 p.m.
Champagne toast at midnight & party favors


ANTIPASTO FREDDO
**************************
(Family style)
Antipasti Assortito Bresaola; chilled shrimp with tomato fondue; orzo with grilled vegetables;
roasted Brussels sprouts with balsamic and pinenuts


ANTIPASTI
****************
(Please select one)
Seared Beef Carpaccio with mustard and ovendried tomato sauce, capers, arugula, pecorino

Arugula and Belgian endive Salad with pears, pecorino, lemon, hazelnut

Grilled Shrimp with radicchio, tomatoes, capers, lemon, olive oil

Vinci’s Caprese; mozzarella, eggplant, marinated dried & fresh tomatoes, basil, olive oil, balsamic

Baked casserole of Asparagus & fennel with pinenuts, parmigiano, lemon, olive oil

Baked “Roman style” Gnocchi with wild mushrooms, shallots, cream, white truffle oil

Seared Sea scallops with sautéed garlicky spinach, lobster cream

Sautéed Lamb meatballs with caramelized onions, soft polenta, Marsala sauce

ENTREE
**********
(Please select one)
Hand-made ricotta Gnocchi with oxtail ragu, pecorino

Hand-made Ravioli stuffed with butternut squash, parmigiano, Amaretti cookies; brown butter sage sauce

Squid ink Risotto with lobster, clams, tomato, basil

Vegetable Risotto with goat cheese

Braised Fresh fish of the day with quinoa, escarole, saffron leek broth

Sautéed Chicken Saltimbocca layered with prosciutto, fontina, sage; soft polenta, spinach, lemon caper sauce

Grilled Lamb chops with vegetables, pesto couscous, herbed lamb sauce

Grilled Flat Iron Steak with smashed gorgonzola red potatoes, broccoli di rabe, Sangiovese sauce

“Ossobucco” Braised Veal Shank with saffron whipped potatoes, vegetables, natural juices

DESSERT
***************
(Please select one)
Home-made lemon, strawberry and blood orange Sorbetti with cookies

Cannoli with mascarpone cream-pistachio

Panna Cotta “Cappuccino custard” with biscotti crumbs, dried fruit compote

Almond cake with crème Inglese, espresso gelato

Tiramisu espresso and rum soaked ladyfingers layered with mascarpone, zabaione

Profiteroles with raspberry chocolate chip gelato, chocolate sauce

Chocolate cake topped with blackberries, raspberry sauce



BAR A LA CARTE MENU

ANTIPASTI
************
Antipasti Assortito Bresaola; chilled shrimp with tomato fondue; orzo with grilled vegetables; roasted Brussels sprouts with balsamic and pinenuts $18

Seared Beef Carpaccio with mustard and ovendried tomato sauce, capers, arugula, pecorino $15

Arugula and Belgian endive Salad with pears, pecorino, lemon, hazelnut $11

Grilled Shrimp with radicchio, tomatoes, capers, lemon, olive oil $21

Vinci’s Caprese; mozzarella, eggplant, marinated dried & fresh tomatoes, basil, olive oil, balsamic $13

Baked casserole of Asparagus & fennel with pinenuts, parmigiano, lemon, olive oil $15

Baked “Roman style” Gnocchi with wild mushrooms, shallots, cream, white truffle oil $18
S
eared Sea scallops with sautéed garlicky spinach, lobster cream $23

Sautéed Lamb meatballs with caramelized onions, soft polenta, Marsala sauce $18


DESSERT
**************
(Please select one)
Home-made lemon, strawberry and blood orange Sorbetti with cookies $10

Cannoli with mascarpone cream-pistachio $10

Panna Cotta “Cappuccino custard” with biscotti crumbs, dried fruit compote $10

Almond cake with crème Inglese, espresso gelato $10

Tiramisu espresso and rum soaked ladyfingers layered with mascarpone, zabaione $10

Profiteroles with raspberry chocolate chip gelato, chocolate sauce $10

Chocolate cake topped with blackberries, raspberry sauce $10


Buon Anno!

3 COURSE MENU
$46.00 per person plus tax & gratuity
5:30 p.m.-8:00 p.m.

4 COURSE MENU
$56.00 per person plus tax & gratuity
@9:00 p.m.
Champagne toast at midnight & party favors

Vinci

Wednesday 14 Jan 15

JANUARY WINE DINNER WITH EMPSON WINES

Make your reservation now!

Time:  

7:00pm

Location:  

Vinci
1732 N. Halsted
Chicago, IL 60614

ANTIPASTO
*************
Swordfish marinated in fennel, olives, onions, raisins, arugula, olive oil

Vermentino, Jankara


PRIMO
***********
Rigatoni with broccoli di rabe, ovendried tomatoes, ricotta-pecorino sauce

Salina Rosso, Nero D’Avola – Nerello Mascalese blend, Hauner


SECONDO
**********
Grilled Lamb chops with cauliflower, tomato, roasted eggplant sauce

Archineri Etna Rosso, Nerello Mascalese, Pietradolce


DESSERT
***********
Blood orange Sorbetto with blood orange sauce and cookies

Caffé o Te`
Buon Appetito!

This menu is priced $50.00 per guest plus tax & gratuity

Vinci